Wholemeal breadsticks with flaxseed for extra taste, texture and nutrition. Flaxseed or linseed as they are sometimes called, is an excellent source of Omega 3 fat: per 100g, these breadsticks provide you with 1.2g of Omega 3 fat.
The grissini are made partly by hand with Italian wheat and extra-virgin olive oil, in an artisan bakery, following traditional methods.
Ideal with the Organico range of dips and spreads, for parties, appetisers and snacks.
Wholewheat flour*, extra-virgin olive oil*, flaxseeds (6.4%), yeast, salt
|Typical Values Per 100g|
|of which sugars (g)||1.8|
|of which saturates (g)||2.0|
Organico believe in slow and natural leavening, to preserve the goodness of the wheat and give these breadsticks their unique flavour.
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