As well as tasting exceptionally good, it does not split (seperate) in hot drinks such as coffee. It was originally created by Japanese soya experts using traditional recipes perfected over centuries and is now produced in Australia by Spiral Foods.
Bonsoy Soya Milk is really great in coffee, and many discerning professional cafes, restaurants and tea rooms use it. In fact as it works well with espresso it has become know as something of a favourite of Baristas;
The barista secret is to heat the Bonsoy Soya Milk to 50 - 60 C. As the steam enters the Bonsoy, angle the jug to encourage the liquid to spin. Continue with this whirlpool method until you reach between 50 -60 degrees. Let it settle for around 30 seconds to develop the perfect pouring texture, then pour in a circular motion. It can then be stretched and free poured.
Energy 256kJ/61kcal, Protein 4.1g, Carbohydrates 5.5g, of which sugars 2.2g, Fat 2.2g, of which saturates 0.3g, of which trans fats <0.1g, Fibre 1.4g, Sodium 0.05g, Calcium 25mg.
No Cholesterol, no preservatives. No longer with Kombu
Signup here to get our Newsletter, special offers and vouchers.