These are our top favourite teatime treat here at Naturally Good Food, when we are feeling indulgent. They are gluten free but no one would know if you did not tell them - with this much chocolate no one will complain.
Belgian Milk, Dark and White Chocolate Chunks (21%), Belgian Milk Chocolate (19%), Gluten Free Oat Flour, Butter (Milk) (16%), Sugar, Gluten Free Oats, Tapioca Flour, Golden Syrup, Cocoa Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring, Stabiliser (Xanthan Gum),
Belgian Milk, Dark and White Chocolate Chunks contain: Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Emulsifier (Soya Lecithins), Dried Skimmed Milk, Vanilla Extract, Belgian Milk Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Vanilla Extract
may contain nuts.
|Typical Values Per 100g|
|of which sugars (g)||40.4|
|of which saturates (g)||15.8|
Suitable for vegetarians. Made in the UK by Northumbrian Fine foods.
Since 1872, when William Prewett began milling flour in Horsham, Sussex, the Prewett's name has been synonymous with fantastic quality foods. Our biscuits are simply delicious and amazingly, they're Gluten Free!
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