These are lovely little gluten free chocolate biscuit treats, with a hint of coconut and vanilla underying the rich chocolate taste. An artisan style biscotti which is great with Coffee or tea.
Maize Starch, Raw Sugar, Palm Vegetable Oil, Coconut Desiccated (Sulphur Dioxide), Rice Flour, Rice Bran, Yellow Pea Flour, Cocoa Powder (3%), Brown Rice Syrup, Psyllium, Vegetable Gum (Stabiliser): Guar Gum. Raising Agents: Sodium Bicarbonate, Calcium Carbonate. Emulsifier: Vegetable derived Monoglycerides. Salt, Natural Vanilla Flavour
Palm Oil: Orgran has an ongoing commitment to source palm oil only from suppliers that undertake environmentally sustainable practicies. All palm oil used in Orgran products is sourced from companies who are members of the Roundtable for Sustainable Palm Oil (RSPO), who are actively working to ensure sustainable agricultural practicies and to secure the habitat of Orang-utans.
|Typical Values Per 100g|
|of which sugars (g)||22.4|
|of which saturates (g)||15.6|
Gluten, wheat, dairy, egg, soy and Yeast Free. Kosher. Vegan.
Signup here to get our Newsletter, special offers and vouchers.